A social media influencer recently shared a video of a Korean-inspired Matcha Fried Rice recipe that quickly went viral. The dish combined traditional fried rice with matcha green tea powder, giving it a bold green color and an unexpected bitter flavor. 

Other ingredients included egg, garlic, soy sauce, wasabi, and miso. While the dish looked unique, the internet exploded with mixed reactions. Some praised the creativity, while others called it a “food crime.” One user joked, “I’m calling the police,” and another said, “This should be illegal.”
From a health perspective, experts warn that consuming large amounts of matcha, which contains caffeine and tannins, may lead to stomach discomfort—especially on an empty stomach. While matcha offers antioxidants and health benefits, its use in savory dishes like fried rice may not be everyone's cup of tea.
This viral moment highlights how bold culinary experiments on social media can attract attention but may not always win over taste buds. It’s a reminder that not every trend needs to make it to the dinner table.